Ingredients:
- 2-3″ Fresh Ginger (grated)
- 1″ Fresh Turmeric
- 3-4 Garlic cloves
- 1 Onion
- 10 Carrots
- 1 cup red Lentils
- 1-2 tbsp avocado or olive oil
- 2 cartons (8cups) Vegetable or Chicken broth
- 1 can coconut milk
- Spices (of your choice)
Directions:
- Sautee Ginger, Tumeric, Garlic & Onion for 5 mins
- Add diced carrots and cook 5 mins (with lid on)
- Add 1 carton of broth and bring to a boil
- Add 1 cup of lentils and cook on high for 10mins
- Add 2nd carton of broth and cook on medium until carrots are soft (approx 15mins)
- Add desired spices & 1/2-1 can coconut milk (You can save 1/2 can to drizzle over your bowl or you can add the full can right away)
- Blend everything in high speed blender, or with an immersion blender
- Enjoy with toppings of your choice, we topped with curry powder, pepper & coconut milk, but get creative!