Ingredients:
- 2 pounds of zucchini (spiralized or shredded)
- 1 tsp sea salt
- 3 tbsp olive oil
- 2 tbsp of lemon juice
- 2 tsp mustard
- ½ tsp black pepper
- ½ small red onion, thinly sliced
- 1 cup greens, thinly sliced (argular, lettuce, spinach, etc)
- ⅓ cup thinly sliced radishes
- ⅓ cup slivered almonds
- ⅓ cup fresh basil (thinly sliced)
- ¼ cup of goat cheese or feta cheese
Directions:
- Shave or spiralize the zucchini, discard the seedy core and put the zucchini in a colander inside a bowl, sprinkle with salt and let it drain for 30 mins.
- Whisk together oil, lemon juice and spices for the dressing.
- Once zucchini is drained, add to a bowl with radishes, onions and greens.
- Mix dressing into bowl.
- Top with almonds, basil and cheese.
- Enjoy! – can be stored, covered and refrigerated for up to 3 days.
*optional extra – toasting the almonds for a few minutes in a pan can add extra flavour